Winery DönnhoffWeissburgunder S
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder S from the Winery Dönnhoff
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder S of Winery Dönnhoff in the region of Nahe is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Weissburgunder S of Winery Dönnhoff in the region of Nahe often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Weissburgunder S
Pairings that work perfectly with Weissburgunder S
Original food and wine pairings with Weissburgunder S
The Weissburgunder S of Winery Dönnhoff matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of chinchards with white wine and grapes, chicken tagine with apricots and almonds or the tartiflette wrap.
Details and technical informations about Winery Dönnhoff's Weissburgunder S.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Weissburgunder S from Winery Dönnhoff are 2019, 2018, 2012, 2016 and 0.
Informations about the Winery Dönnhoff
The Winery Dönnhoff is one of of the world's great estates. It offers 75 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
