Winery DonnachiaraIrpinia Coda di Volpe
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Irpinia Coda di Volpe from the Winery Donnachiara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Irpinia Coda di Volpe of Winery Donnachiara in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Irpinia Coda di Volpe of Winery Donnachiara in the region of Campania often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Irpinia Coda di Volpe
Pairings that work perfectly with Irpinia Coda di Volpe
Original food and wine pairings with Irpinia Coda di Volpe
The Irpinia Coda di Volpe of Winery Donnachiara matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, zucchini and goat cheese quiche or radicchio and pancetta rolls.
Details and technical informations about Winery Donnachiara's Irpinia Coda di Volpe.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of Irpinia Coda di Volpe from Winery Donnachiara are 2012, 0, 2014, 2013
Informations about the Winery Donnachiara
The Winery Donnachiara is one of of the world's great estates. It offers 20 wines for sale in the of Irpinia to come and discover on site or to buy online.
The wine region of Irpinia
The wine region of Irpinia is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Vinosia or the Domaine Quintodecimo produce mainly wines red, white and pink. The most planted grape varieties in the region of Irpinia are Aglianico, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Irpinia often reveals types of flavors of cherry, ash or tropical and sometimes also flavors of dried fruit, floral or black fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
