Winery Doña SilvinaOak Aged Blend
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Oak Aged Blend of Winery Doña Silvina in the region of Mendoza often reveals types of flavors of oak.
Details and technical informations about Winery Doña Silvina's Oak Aged Blend.
Discover the grape variety: Tinta Cão
Structured and elegant reds for ageing, with a deep ruby colour, firm tannins, an ample palate with preserved acidity, and signature aromas of red and black fruits (cherry, blackberry), spices, flowers (violet) and refined floral notes. Very late-ripening and low-yielding but high-quality. An essential component of the great Porto Vintage DOC and Douro DOC for ageing, one of the five classic Port varieties, with a strong aromatic identity. Native Portuguese black variety from the Douro.
Last vintages of this wine
The best vintages of Oak Aged Blend from Winery Doña Silvina are 0, 2014
Informations about the Winery Doña Silvina
The Winery Doña Silvina is one of of the world's greatest estates. It offers 16 wines for sale in the of Maipu to come and discover on site or to buy online.
The wine region of Maipu
Mendoza's oldest wine department (Argentina), altitudes 650-850 m at the foot of the Andes. Clay and gravel soils, dry continental climate. Signature Malbec as red king: deep and solar with black blackberry, candied plum, cherry, violet, cocoa and sweet spice, round tannins and fleshy palate. Firm Cabernet (cassis, cedar, tobacco), supple Bonarda, floral white Torrontés, ample Pedro Ximénez.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
