Winery Dona MatildeTawny Reserve
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Tawny Reserve from the Winery Dona Matilde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tawny Reserve of Winery Dona Matilde in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with Tawny Reserve
Pairings that work perfectly with Tawny Reserve
Original food and wine pairings with Tawny Reserve
The Tawny Reserve of Winery Dona Matilde matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of navarin of lamb, simple pancake batter or 3 cheese pizza.
Details and technical informations about Winery Dona Matilde's Tawny Reserve.
Discover the grape variety: Admirable
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.
Informations about the Winery Dona Matilde
The Winery Dona Matilde is one of of the world's great estates. It offers 13 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
