Winery Dona Carla - Branco

Winery Dona CarlaBranco

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Branco of Winery Dona Carla is a white wine from the region of Douro of Duriense.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Branco from the Winery Dona Carla

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Branco of Winery Dona Carla in the region of Duriense is a powerful with a nice freshness.

Details and technical informations about Winery Dona Carla's Branco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mauzac

Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...

Last vintages of this wine

Branco - 2019
In the top 100 of of Douro wines
Average rating: 3.111100
Branco - 2017
In the top 100 of of Douro wines
Average rating: 3.61110.50
Branco - 2016
In the top 100 of of Douro wines
Average rating: 3.411100
Branco - 2015
In the top 100 of of Douro wines
Average rating: 3.311100
Branco - 2014
In the top 100 of of Douro wines
Average rating: 3.411100
Branco - 2013
In the top 100 of of Douro wines
Average rating: 3.211100
Branco - 2012
In the top 100 of of Douro wines
Average rating: 2.911100

The best vintages of Branco from Winery Dona Carla are 2017, 2016, 2014, 2011 and 2015.

Informations about the Winery Dona Carla

The winery offers 4 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Vallegre.
It is in the top 3 of the best estates in the region
It is located in Douro in the region of Duriense

The Winery Dona Carla is one of of the world's greatest estates. It offers 4 wines for sale in the of Douro to come and discover on site or to buy online.

Top wine Duriense
In the top 9000 of of Portugal wines
In the top 3000 of of Douro wines
In the top 55000 of white wines
In the top 200000 wines of the world

The wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .


The wine region of Duriense

Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.

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The word of the wine: Polyphenols

Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.

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