Winery Dona Belmira - Beiras Reserva

Winery Dona BelmiraBeiras Reserva

The Beiras Reserva of Winery Dona Belmira is a wine from the region of Beiras.
This wine generally goes well with
The Beiras Reserva of the Winery Dona Belmira is in the top 0 of wines of Beiras.

Details and technical informations about Winery Dona Belmira's Beiras Reserva.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Melnik

Powerful and structured reds with a dark ruby robe, firm tannins and preserved acidity, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, spices, Mediterranean herbs and balsamic notes. Good ageing potential. Star of the Melnik hillsides in the Struma valley in south-west Bulgaria, signature of the country's finest reds for ageing. An autochthonous Bulgarian variety (Shiroka Melnishka Loza, "broad leaf"), with very late ripening.

Informations about the Winery Dona Belmira

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Vidigal Wines by António Lopes.
It is in the top 5 of the best estates in the region
It is located in Beiras

The Winery Dona Belmira is one of of the world's greatest estates. It offers 6 wines for sale in the of Beiras to come and discover on site or to buy online.

Top wine Beiras
In the top 25000 of of Portugal wines
In the top 2500 of of Beiras wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Beiras

Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.

The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.

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