Winery Don Tomas (ES) - 6 Meses Barrica

Winery Don Tomas (ES)6 Meses Barrica

The 6 Meses Barrica of Winery Don Tomas (ES) is a red wine from the region of San Juan.
This wine generally goes well with

Details and technical informations about Winery Don Tomas (ES)'s 6 Meses Barrica.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prié blanc

Lively, light, mineral whites from extreme altitude, with a pale golden robe, an airy, taut palate with preserved acidity, and signature aromas of citrus (lemon), white flowers (acacia), white-fleshed fruits and alpine mineral notes. Also vinified as high-mountain sparkling wines. Star of the Blanc de Morgex et de La Salle DOC (Aosta Valley, vineyards above 1000 m). Autochthonous white grape of the Aosta Valley, naturally resistant to phylloxera at altitude.

Informations about the Winery Don Tomas (ES)

The winery offers 1 different wines.
Its wines get an average rating of 4.6.
It is in the top 3 of the best estates in the region
It is located in San Juan

The Winery Don Tomas (ES) is one of of the world's greatest estates. It offers 1 wines for sale in the of San Juan to come and discover on site or to buy online.

Top wine San Juan
In the top 30000 of of Argentina wines
In the top 600 of of San Juan wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of San Juan

Argentina's 2nd province by volume, a very sunny Andean oasis (<30 cloudy days/year). Signature Syrah (~22% of Argentine Syrah): intense, sun-drenched reds with signature notes of blackberry, black plum, pepper, olive, violet and sweet spice, round tannins and vivid fruit. Also fleshy Malbec, supple Bonarda, spicy Tempranillo. Floral, muscat Torrontes and ample Chardonnay in white.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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