Winery Don SalinasAlicante Monastrell Semi Dulce
Sweet wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Alicante Monastrell Semi Dulce
Pairings that work perfectly with Alicante Monastrell Semi Dulce
Original food and wine pairings with Alicante Monastrell Semi Dulce
The Alicante Monastrell Semi Dulce of Winery Don Salinas matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef coarse salt, pasta with auvergne blue cheese or lamb mouse with figs and grapes.
Details and technical informations about Winery Don Salinas's Alicante Monastrell Semi Dulce.
Discover the grape variety: Ondenc
Structured, aromatic dry, medium-sweet and sweet whites with a pale golden to amber color, ample palate and preserved acidity, with signature aromas of yellow fruits (peach, apricot, quince), candied citrus, white flowers, honey and spiced notes. Fine ageing and cellaring potential. Traditional component of Gaillac AOC, particularly in sweet and passito styles. Rare indigenous South-West French variety, Gaillac's signature.
Informations about the Winery Don Salinas
The Winery Don Salinas is one of of the world's greatest estates. It offers 1 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
