The Winery Quinta de Soutelos is one of the best wineries to follow in Vinho Verde.. It offers 22 wines for sale in of Vinho Verde to come and discover on site or to buy online.
Looking for the best Winery Quinta de Soutelos wines in Vinho Verde among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta de Soutelos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta de Soutelos wines with technical and enological descriptions.
How Winery Quinta de Soutelos wines pair with each other generally quite well with dishes such as recipes .
Portuguese star of fresh, slightly sparkling white. High-end Alvarinho in Monção and Melgaço: mineral, precise whites with signature notes of lemon, white peach, flowers and a tense saline finish. Aromatic Loureiro (orange blossom, bay leaf), round Trajadura, full Avesso, lively Arinto. Light natural effervescence, low alcohol (9-11°), sharp vivacity: ideal aperitif and seafood.
Also minority red Vinhão. ~21,000 ha in the northwest, granite soils.
How Winery Quinta de Soutelos wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of crab matoutou, ham and comté quiche or kale chips.
In the mouth the white wine of Winery Quinta de Soutelos. is a with a nice freshness.
Lively, highly aromatic whites with tonic acidity and a slender mouth, featuring intense aromas of white flowers (bay, acacia, orange blossom), citrus, white peach, white flesh fruits and Atlantic saline notes. Fresh, refreshing finish. Star of Vinho Verde DOC from Minho (Portugal) in blends with Alvarinho and Trajadura, and signature of Rías Baixas DO in Galicia. Native grape of the northwest Iberian peninsula, its name evokes the bay laurel (loureiro).
How Winery Quinta de Soutelos wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), seven o'clock leg of lamb or duck breast with apples.
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
Planning a wine route in the of Vinho Verde? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta de Soutelos.
Crisp, structured dry whites with a pale golden color, taut palate and signature sharp acidity, offering refined aromas of citrus (lemon), green apple, white flowers (acacia), honey and calcareous mineral notes. Fine ageing and cellaring potential; one of Portugal's great evolving whites. Star of Bucelas DOC, north-east of Lisbon, cultivated for over 700 years. Portuguese indigenous variety from Bucelas.
