Winery Don ArturoReservado Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Reservado Merlot from the Winery Don Arturo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reservado Merlot of Winery Don Arturo in the region of Central Valley is a powerful.
Food and wine pairings with Reservado Merlot
Pairings that work perfectly with Reservado Merlot
Original food and wine pairings with Reservado Merlot
The Reservado Merlot of Winery Don Arturo matches generally quite well with dishes of beef, lamb or veal such as recipes of lomo saltado, berber giblet frying pan or veal chops au gratin.
Details and technical informations about Winery Don Arturo's Reservado Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Reservado Merlot from Winery Don Arturo are 2010, 2013, 0, 2012 and 2011.
Informations about the Winery Don Arturo
The Winery Don Arturo is one of of the world's greatest estates. It offers 12 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
