Domaine Roy JacquelinPommard 1er Cru 'Les Fremiers'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard 1er Cru 'Les Fremiers' from the Domaine Roy Jacquelin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard 1er Cru 'Les Fremiers' of Domaine Roy Jacquelin in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pommard 1er Cru 'Les Fremiers'
Pairings that work perfectly with Pommard 1er Cru 'Les Fremiers'
Original food and wine pairings with Pommard 1er Cru 'Les Fremiers'
The Pommard 1er Cru 'Les Fremiers' of Domaine Roy Jacquelin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot au feu (grandma's style), veal chop with rosemary or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Domaine Roy Jacquelin's Pommard 1er Cru 'Les Fremiers'.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Informations about the Domaine Roy Jacquelin
The Domaine Roy Jacquelin is one of of the world's greatest estates. It offers 7 wines for sale in the of Pommard 1er Cru 'Les Fremiers' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Fremiers'
The wine region of Pommard 1er Cru 'Les Fremiers' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine de Courcel or the Domaine Jean-Marc Bouley produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Les Fremiers' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Fremiers' often reveals types of flavors of earthy, licorice or cassis and sometimes also flavors of lavender, blackberry or floral.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
