Winery Dominique PortetFontaine Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Fontaine Sauvignon Blanc from the Winery Dominique Portet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fontaine Sauvignon Blanc of Winery Dominique Portet in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fontaine Sauvignon Blanc of Winery Dominique Portet in the region of Victoria often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Fontaine Sauvignon Blanc
Pairings that work perfectly with Fontaine Sauvignon Blanc
Original food and wine pairings with Fontaine Sauvignon Blanc
The Fontaine Sauvignon Blanc of Winery Dominique Portet matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of american style lobster tails, great chef style, spinach and goat cheese quiche or eggplant conchiglies.
Details and technical informations about Winery Dominique Portet's Fontaine Sauvignon Blanc.
Discover the grape variety: Ortega
Aromatic, muscat-scented whites with a golden robe, full palate and moderate acidity. Intense aromas of muscat, yellow peach, apricot, white flowers, honey, candied citrus and soft spices. Produced as dry, sweet and Beerenauslese/Trockenbeerenauslese styles by noble rot. Early ripening; it signs the aromatic whites of Germany (Franconia, Rheinhessen), the UK and Canada. German variety created in 1948 in Würzburg.
Last vintages of this wine
The best vintages of Fontaine Sauvignon Blanc from Winery Dominique Portet are 2016, 0, 2012, 2013
Informations about the Winery Dominique Portet
The Winery Dominique Portet is one of of the world's great estates. It offers 23 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
