Winery Dominique Laurent - Nuits-Saint-Georges 1er Cru La Richemone

Winery Dominique LaurentNuits-Saint-Georges 1er Cru La Richemone

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Nuits-Saint-Georges 1er Cru La Richemone of Winery Dominique Laurent is a red wine from the region of Nuits-Saint-Georges Premier Cru of Burgundy.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Nuits-Saint-Georges 1er Cru La Richemone from the Winery Dominique Laurent

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Nuits-Saint-Georges 1er Cru La Richemone of Winery Dominique Laurent in the region of Burgundy is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

mushroom

Wine with oak taste

cigar

On the nose the Nuits-Saint-Georges 1er Cru La Richemone of Winery Dominique Laurent in the region of Burgundy often reveals types of flavors of cherry, jam or mushroom and sometimes also flavors of earth, microbio or oak.

Details and technical informations about Winery Dominique Laurent's Nuits-Saint-Georges 1er Cru La Richemone.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Nuits-Saint-Georges 1er Cru La Richemone - 1999
In the top 100 of of Nuits-Saint-Georges Premier Cru wines
Average rating: 411110

The best vintages of Nuits-Saint-Georges 1er Cru La Richemone from Winery Dominique Laurent are 1999

Informations about the Winery Dominique Laurent

The winery offers 243 different wines.
Its wines get an average rating of 4.
It is in the top 65 of the best estates in the region
It is located in Nuits-Saint-Georges Premier Cru in the region of Burgundy

The Winery Dominique Laurent is one of of the world's great estates. It offers 178 wines for sale in the of Nuits-Saint-Georges Premier Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 45000 of of France wines
In the top 150 of of Nuits-Saint-Georges Premier Cru wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Nuits-Saint-Georges Premier Cru

41 Premier Cru climats on Nuits-Saint-Georges and Premeaux-Prissey (Côte de Nuits): 100% Pinot Noir — powerful, structured, noble reds with deep robe, sometimes austere in youth but built for the long haul. Nose of black fruits (blackcurrant, blackberry), violet, spices, leather and underbrush. Star climats Les Saint-Georges, Les Cailles, Les Vaucrains, Les Porrets-Saint-Georges, Les Chaignots. Dense palate with firm tannins, signature longevity, ageing 10-25 years.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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