
Domaine du TaveCuvée Délice Côtes du Rhône Rosé
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Délice Côtes du Rhône Rosé from the Domaine du Tave
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Délice Côtes du Rhône Rosé of Domaine du Tave in the region of Rhone Valley is a powerful.
Food and wine pairings with Cuvée Délice Côtes du Rhône Rosé
Pairings that work perfectly with Cuvée Délice Côtes du Rhône Rosé
Original food and wine pairings with Cuvée Délice Côtes du Rhône Rosé
The Cuvée Délice Côtes du Rhône Rosé of Domaine du Tave matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of brussels sprouts with bacon in a casserole, poached salmon in coconut milk with curry or blanquette of monkfish and scallops.
Details and technical informations about Domaine du Tave's Cuvée Délice Côtes du Rhône Rosé.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Informations about the Domaine du Tave
The Domaine du Tave is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.














