
Domaine du TaveCuvée Délice Côtes du Rhône Rosé
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Délice Côtes du Rhône Rosé from the Domaine du Tave
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Délice Côtes du Rhône Rosé of Domaine du Tave in the region of Rhone Valley is a powerful.
Food and wine pairings with Cuvée Délice Côtes du Rhône Rosé
Pairings that work perfectly with Cuvée Délice Côtes du Rhône Rosé
Original food and wine pairings with Cuvée Délice Côtes du Rhône Rosé
The Cuvée Délice Côtes du Rhône Rosé of Domaine du Tave matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of alsatian sauerkraut, baked bar or pasta with shrimp.
Details and technical informations about Domaine du Tave's Cuvée Délice Côtes du Rhône Rosé.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Informations about the Domaine du Tave
The Domaine du Tave is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).














