Domaines SchlumbergerStein Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Stein Pinot Noir from the Domaines Schlumberger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stein Pinot Noir of Domaines Schlumberger in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Stein Pinot Noir
Pairings that work perfectly with Stein Pinot Noir
Original food and wine pairings with Stein Pinot Noir
The Stein Pinot Noir of Domaines Schlumberger matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of calf's head with sauce ravigote, autumn duck aiguillette or chicken sautéed with cashew nuts (chinese).
Details and technical informations about Domaines Schlumberger's Stein Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaines Schlumberger
The Domaines Schlumberger is one of of the world's great estates. It offers 36 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.
The wine region of Alsace Grand Cru
Alsatian hierarchical summit: 51 classified lieux-dits over ~800 ha, ultra-varied terroirs (granite, schist, limestone, pink sandstone, marl). 4 noble grapes authorized. Signature Riesling chiseled and taut with signature notes of lemon, white peach, white flowers, stone fruits and a petrol mineral touch, long aging. Opulent Gewurztraminer (lychee, rose, spices), ample smoky Pinot Gris, dry aromatic Muscat.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Vinification
Method and set of techniques for making wine.
