Domaine Yvon Clerget - Volnay 1er Cru 'Clos du Verseuil'

Domaine Yvon ClergetVolnay 1er Cru 'Clos du Verseuil'

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Volnay 1er Cru 'Clos du Verseuil' of Domaine Yvon Clerget is a red wine from the region of Volnay 1er Cru 'Clos du Verseuil' of Côte de Beaune.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Volnay 1er Cru 'Clos du Verseuil' from the Domaine Yvon Clerget

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Volnay 1er Cru 'Clos du Verseuil' of Domaine Yvon Clerget in the region of Côte de Beaune is a with a nice freshness.

Details and technical informations about Domaine Yvon Clerget's Volnay 1er Cru 'Clos du Verseuil'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Volnay 1er Cru 'Clos du Verseuil' - 2015
In the top 100 of of Volnay 1er Cru 'Clos du Verseuil' wines
Average rating: 4.411110
Volnay 1er Cru 'Clos du Verseuil' - 2009
In the top 100 of of Volnay 1er Cru 'Clos du Verseuil' wines
Average rating: 3.61110.50
Volnay 1er Cru 'Clos du Verseuil' - 2005
In the top 100 of of Volnay 1er Cru 'Clos du Verseuil' wines
Average rating: 3.71110.50

The best vintages of Volnay 1er Cru 'Clos du Verseuil' from Domaine Yvon Clerget are 2015, 2005, 2009

Informations about the Domaine Yvon Clerget

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Volnay 1er Cru 'Clos du Verseuil' in the region of Côte de Beaune
Find the Domaine Yvon Clerget on Facebook

The Domaine Yvon Clerget is one of of the world's greatest estates. It offers 16 wines for sale in the of Volnay 1er Cru 'Clos du Verseuil' to come and discover on site or to buy online.

Top wine Côte de Beaune
In the top 50000 of of France wines
In the top 3500 of of Volnay 1er Cru 'Clos du Verseuil' wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Volnay 1er Cru 'Clos du Verseuil'

The wine region of Volnay 1er Cru 'Clos du Verseuil' is located in the region of Volnay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Yvon Clerget or the Domaine Yvon Clerget produce mainly wines red. The most planted grape varieties in the region of Volnay 1er Cru 'Clos du Verseuil' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Volnay 1er Cru 'Clos du Verseuil' often reveals types of flavors of red fruit, oaky or blackberry and sometimes also flavors of red fruit, raspberry or earth.


The wine region of Côte de Beaune

The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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