Winery Yves Cuilleron - Saint-Joseph Saint-Pierre

Winery Yves CuilleronSaint-Joseph Saint-Pierre

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Saint-Joseph Saint-Pierre of Winery Yves Cuilleron is a white wine from the region of Saint-Joseph of Rhone Valley.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Saint-Joseph Saint-Pierre from the Winery Yves Cuilleron

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Saint-Joseph Saint-Pierre of Winery Yves Cuilleron in the region of Rhone Valley is a powerful.

Wine flavors and olphactive analysis

Wine with earth taste

stone, honey

Wine with microbio taste

cream, oil

Wine with oak taste

oak

On the nose the Saint-Joseph Saint-Pierre of Winery Yves Cuilleron in the region of Rhone Valley often reveals types of flavors of citrus, apples or peach and sometimes also flavors of minerality, stone or honey.

Details and technical informations about Winery Yves Cuilleron's Saint-Joseph Saint-Pierre.

Winemaker
Cave Yves Cuilleron
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

Last vintages of this wine

Saint-Joseph Saint-Pierre - 2014
In the top 100 of of Saint-Joseph wines
Average rating: 3.911110
Saint-Joseph Saint-Pierre - 2013
In the top 100 of of Saint-Joseph wines
Average rating: 3.81110.50
Saint-Joseph Saint-Pierre - 2012
In the top 100 of of Saint-Joseph wines
Average rating: 4.211110
Saint-Joseph Saint-Pierre - 2011
In the top 100 of of Saint-Joseph wines
Average rating: 4.111110
Saint-Joseph Saint-Pierre - 2010
In the top 100 of of Saint-Joseph wines
Average rating: 3.71110.50
Saint-Joseph Saint-Pierre - 2009
In the top 100 of of Saint-Joseph wines
Average rating: 3.911110
Saint-Joseph Saint-Pierre - 2008
In the top 100 of of Saint-Joseph wines
Average rating: 411110

The best vintages of Saint-Joseph Saint-Pierre from Winery Yves Cuilleron are 2007, 2005, 2012, 2011 and 2008.

Informations about the Winery Yves Cuilleron

The winery offers 49 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Saint-Joseph in the region of Rhone Valley
Find the Winery Yves Cuilleron on Facebook and on Twitter

The Winery Yves Cuilleron is one of of the world's great estates. It offers 55 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 6500 of of France wines
In the top 750 of of Saint-Joseph wines
In the top 5000 of white wines
In the top 25000 wines of the world

The wine region of Saint-Joseph

The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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