Winery Waters EdgePinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Grigio from the Winery Waters Edge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio of Winery Waters Edge in the region of Australie de l'Ouest is a .
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery Waters Edge matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chinchards with white wine and grapes, tuscan linguine or veal blanquette à l'ancienne.
Details and technical informations about Winery Waters Edge's Pinot Grigio.
Discover the grape variety: Belair
Simple, supple and fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate with moderate acidity on undemonstrative red fruit aromas. Now virtually extinct, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of French vineyards and forms part of the patrimonial varieties under study. Rare French black variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Pinot Grigio from Winery Waters Edge are 0
Informations about the Winery Waters Edge
The Winery Waters Edge is one of of the world's greatest estates. It offers 4 wines for sale in the of Greater Perth to come and discover on site or to buy online.
The wine region of Greater Perth
Wine zone of the Swan Valley on the doorstep of Perth (25 min), hot Mediterranean climate (24 °C in January), the historic birthplace of Australian wine since 1829. Chenin Blanc is the signature white (one third of Australian production of the variety): versatile from dry to luscious, with intense green apple, pear, white flowers and a honeyed-kerosene hint with age, preserved acidity and excellent ageing. Aromatic Verdelho. Full-bodied, spiced Shiraz as the signature red.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
