Winery Waters EdgeSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc from the Winery Waters Edge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Waters Edge in the region of Australie de l'Ouest is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Waters Edge matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in coconut milk, spinach and goat cheese quiche or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Waters Edge's Sauvignon Blanc.
Discover the grape variety: Black Monukka
Table grape with long bunches and elongated seedless (pipless) blue-black berries, thin skin and crunchy sweet flesh, with a soft, fruity flavour. Very rarely vinified. Grown in Central Asia, the Mediterranean, California and South Africa for fresh consumption, also used for premium raisins. Very old seedless black table grape variety, probably originating from Central Asia.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Waters Edge are 0
Informations about the Winery Waters Edge
The Winery Waters Edge is one of of the world's greatest estates. It offers 4 wines for sale in the of Greater Perth to come and discover on site or to buy online.
The wine region of Greater Perth
Wine zone of the Swan Valley on the doorstep of Perth (25 min), hot Mediterranean climate (24 °C in January), the historic birthplace of Australian wine since 1829. Chenin Blanc is the signature white (one third of Australian production of the variety): versatile from dry to luscious, with intense green apple, pear, white flowers and a honeyed-kerosene hint with age, preserved acidity and excellent ageing. Aromatic Verdelho. Full-bodied, spiced Shiraz as the signature red.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
