Winery Waters EdgeSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc from the Winery Waters Edge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Waters Edge in the region of Australie de l'Ouest is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Waters Edge matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish armorican style (morgate), vegan leek and tofu quiche or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Waters Edge's Sauvignon Blanc.
Discover the grape variety: Manseng noir
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Waters Edge are 0
Informations about the Winery Waters Edge
The Winery Waters Edge is one of of the world's greatest estates. It offers 4 wines for sale in the of Greater Perth to come and discover on site or to buy online.
The wine region of Greater Perth
Great Southern is one of Australia's largest wine regions, stretching along the southern coast of Western Australia. It stretches for 150 km from the eastern boundary of Manjimup (in the west) to the Pallinup River in the east, where the more grain-filled expanses of Central Western Australia begin. The Northern boundary of the region Lies almost perfectly on the 34th parallel, while the coastline marks the southern boundary - a distance of about 100 km (62 miles), north to south. The Great Southern comprises five sub-regions, reflecting Western Australia's emphasis on provenance and Terroir.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
