Winery Vinoteca (IT)Feteasca Alba Vin Colectie
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Feteasca Alba Vin Colectie from the Winery Vinoteca (IT)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feteasca Alba Vin Colectie of Winery Vinoteca (IT) in the region of Lazio is a .
Food and wine pairings with Feteasca Alba Vin Colectie
Pairings that work perfectly with Feteasca Alba Vin Colectie
Original food and wine pairings with Feteasca Alba Vin Colectie
The Feteasca Alba Vin Colectie of Winery Vinoteca (IT) matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, pasta gratin with courgettes and ham or roast veal with caramelized carrots.
Details and technical informations about Winery Vinoteca (IT)'s Feteasca Alba Vin Colectie.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Vinoteca (IT)
The Winery Vinoteca (IT) is one of of the world's greatest estates. It offers 3 wines for sale in the of Castelli Romani to come and discover on site or to buy online.
The wine region of Castelli Romani
The wine region of Castelli Romani is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Fontana Candida or the Domaine Gotto d'Oro produce mainly wines red, white and pink. The most planted grape varieties in the region of Castelli Romani are Sangiovese, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Castelli Romani often reveals types of flavors of earthy, blueberry or plum and sometimes also flavors of raspberry, earth or oak.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
