Winery VespucciFondazione Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Fondazione Pinot Grigio from the Winery Vespucci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fondazione Pinot Grigio of Winery Vespucci in the region of Tuscany is a .
Food and wine pairings with Fondazione Pinot Grigio
Pairings that work perfectly with Fondazione Pinot Grigio
Original food and wine pairings with Fondazione Pinot Grigio
The Fondazione Pinot Grigio of Winery Vespucci matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of rice with seafood, vegan leek and tofu quiche or stewed beef heart.
Details and technical informations about Winery Vespucci's Fondazione Pinot Grigio.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Fondazione Pinot Grigio from Winery Vespucci are 0
Informations about the Winery Vespucci
The Winery Vespucci is one of of the world's greatest estates. It offers 2 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
