Domaine VerrierCuvée Emotion Saint-Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cuvée Emotion Saint-Joseph of the Domaine Verrier is in the top 80 of wines of Saint-Joseph.
Taste structure of the Cuvée Emotion Saint-Joseph from the Domaine Verrier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Emotion Saint-Joseph of Domaine Verrier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Emotion Saint-Joseph
Pairings that work perfectly with Cuvée Emotion Saint-Joseph
Original food and wine pairings with Cuvée Emotion Saint-Joseph
The Cuvée Emotion Saint-Joseph of Domaine Verrier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, lamb roast with lavender or rabbit in white wine (casserole).
Details and technical informations about Domaine Verrier's Cuvée Emotion Saint-Joseph.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Cuvée Emotion Saint-Joseph from Domaine Verrier are 2016, 2013, 2012, 2018 and 2017.
Informations about the Domaine Verrier
The Domaine Verrier is one of of the world's greatest estates. It offers 4 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
