Domaine VaupreTerroir de Solutré Pouilly-Fuissé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Terroir de Solutré Pouilly-Fuissé from the Domaine Vaupre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir de Solutré Pouilly-Fuissé of Domaine Vaupre in the region of Burgundy is a .
Food and wine pairings with Terroir de Solutré Pouilly-Fuissé
Pairings that work perfectly with Terroir de Solutré Pouilly-Fuissé
Original food and wine pairings with Terroir de Solutré Pouilly-Fuissé
The Terroir de Solutré Pouilly-Fuissé of Domaine Vaupre matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of lasagna with pointed cabbage, magic cake cheese quiche or beef carrots.
Details and technical informations about Domaine Vaupre's Terroir de Solutré Pouilly-Fuissé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Terroir de Solutré Pouilly-Fuissé from Domaine Vaupre are 2017
Informations about the Domaine Vaupre
The Domaine Vaupre is one of of the world's greatest estates. It offers 11 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
