Domaine VaupreAgrumes Mâcon-Solutré-Pouilly
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Agrumes Mâcon-Solutré-Pouilly from the Domaine Vaupre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agrumes Mâcon-Solutré-Pouilly of Domaine Vaupre in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Agrumes Mâcon-Solutré-Pouilly of Domaine Vaupre in the region of Burgundy often reveals types of flavors of citrus, toasty or non oak and sometimes also flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Agrumes Mâcon-Solutré-Pouilly
Pairings that work perfectly with Agrumes Mâcon-Solutré-Pouilly
Original food and wine pairings with Agrumes Mâcon-Solutré-Pouilly
The Agrumes Mâcon-Solutré-Pouilly of Domaine Vaupre matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with peas and bacon, quiche with bacon and gruyère cheese or homemade marengo veal.
Details and technical informations about Domaine Vaupre's Agrumes Mâcon-Solutré-Pouilly.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Agrumes Mâcon-Solutré-Pouilly from Domaine Vaupre are 2016, 2017, 2018
Informations about the Domaine Vaupre
The Domaine Vaupre is one of of the world's greatest estates. It offers 11 wines for sale in the of Mâcon-Solutré-Pouilly to come and discover on site or to buy online.
The wine region of Mâcon-Solutré-Pouilly
Mâcon geographic appellation at the foot of the Roche de Solutré limestone escarpment, in the heart of southern Mâconnais: 100% Chardonnay within the Pouilly-Fuissé area. Pale gold colour, clean citrus, white flower and chalky mineral aromas, fresh and precise palate reflecting the calcareous richness of southern Burgundy. Well-drained clay-limestone and white clay soils; taut and accessible profile, more affordable than Pouilly-Fuissé.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
