Domaine VacheronSancerre Les Romains
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Sancerre Les Romains of the Domaine Vacheron is in the top 20 of wines of Sancerre.
Taste structure of the Sancerre Les Romains from the Domaine Vacheron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre Les Romains of Domaine Vacheron in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sancerre Les Romains of Domaine Vacheron in the region of Loire Valley often reveals types of flavors of pineapple, microbio or chalk and sometimes also flavors of gooseberry, elderflower or lychee.
Food and wine pairings with Sancerre Les Romains
Pairings that work perfectly with Sancerre Les Romains
Original food and wine pairings with Sancerre Les Romains
The Sancerre Les Romains of Domaine Vacheron matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit in white wine (casserole), scallops or scallops express with cognac or empanadas de carne (argentina).
Details and technical informations about Domaine Vacheron's Sancerre Les Romains.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Sancerre Les Romains from Domaine Vacheron are 2017, 2015, 2014, 2016 and 2013.
Informations about the Domaine Vacheron
The Domaine Vacheron is one of of the world's greatest estates. It offers 16 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
