Domaine VacheronSancerre Les Romains
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Sancerre Les Romains of the Domaine Vacheron is in the top 20 of wines of Sancerre.
Taste structure of the Sancerre Les Romains from the Domaine Vacheron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre Les Romains of Domaine Vacheron in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sancerre Les Romains of Domaine Vacheron in the region of Loire Valley often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Sancerre Les Romains
Pairings that work perfectly with Sancerre Les Romains
Original food and wine pairings with Sancerre Les Romains
The Sancerre Les Romains of Domaine Vacheron matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives au gratin without béchamel sauce, raoul's bouillabaisse or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Domaine Vacheron's Sancerre Les Romains.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Last vintages of this wine
The best vintages of Sancerre Les Romains from Domaine Vacheron are 2017, 2015, 2014, 2016 and 2013.
Informations about the Domaine Vacheron
The Domaine Vacheron is one of of the world's greatest estates. It offers 17 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
