Winery UnivitisBlanc de Berteau Blanc de Blancs Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blanc de Berteau Blanc de Blancs Bordeaux from the Winery Univitis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc de Berteau Blanc de Blancs Bordeaux of Winery Univitis in the region of Bordeaux is a powerful.
Food and wine pairings with Blanc de Berteau Blanc de Blancs Bordeaux
Pairings that work perfectly with Blanc de Berteau Blanc de Blancs Bordeaux
Original food and wine pairings with Blanc de Berteau Blanc de Blancs Bordeaux
The Blanc de Berteau Blanc de Blancs Bordeaux of Winery Univitis matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of summer orecchiette, spinach and goat cheese quiche or cantonese rice.
Details and technical informations about Winery Univitis's Blanc de Berteau Blanc de Blancs Bordeaux.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Informations about the Winery Univitis
The Winery Univitis is one of of the world's great estates. It offers 108 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
