Winery Terre des 2 SourcesDomaine de la Devèze Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Domaine de la Devèze Rouge
Pairings that work perfectly with Domaine de la Devèze Rouge
Original food and wine pairings with Domaine de la Devèze Rouge
The Domaine de la Devèze Rouge of Winery Terre des 2 Sources matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, pasta with auvergne blue cheese or blanquette of veal.
Details and technical informations about Winery Terre des 2 Sources's Domaine de la Devèze Rouge.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Informations about the Winery Terre des 2 Sources
The Winery Terre des 2 Sources is one of of the world's great estates. It offers 27 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
