Winery Terra00 - Morenillo

Winery Terra00Morenillo

The Morenillo of Winery Terra00 is a wine from the region of Vinos de Pago.
This wine generally goes well with
The Morenillo of the Winery Terra00 is in the top 0 of wines of Vinos de Pago.

Details and technical informations about Winery Terra00's Morenillo.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Airen

This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.

Last vintages of this wine

Morenillo - 0
In the top 0 of of Vinos de Pago wines
Average rating: 411110

The best vintages of Morenillo from Winery Terra00 are 0

Informations about the Winery Terra00

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Vinos de Pago

The Winery Terra00 is one of of the world's greatest estates. It offers 5 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.

Top wine Vinos de Pago
In the top 35000 of of Spain wines
In the top 550 of of Vinos de Pago wines
In the top 250000 of wines
In the top 450000 wines of the world

The wine region of Vinos de Pago

Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

Other wines of Winery Terra00

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See the best wines from of Vinos de Pago