Winery Strekov 1075 - Primus Portugal

Winery Strekov 1075Primus Portugal

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Primus Portugal of Winery Strekov 1075 is a red wine from the region of Slovakia.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Strekov 1075's Primus Portugal.

Grape varieties
Natural
Yes
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Ugni

Simple, lively and crisp whites with a pale golden colour, a light palate with pronounced acidity and discreet aromas of citrus (lemon) and white flowers. Productive and high in acid. Ugni Blanc is mainly grown in Charente and Gascony for the production of Cognac and Armagnac, defining the aromatic identity of French brandies (rancio notes with ageing). Family of Italian grape varieties (Trebbiano) grown in France for distillation.

Last vintages of this wine

Primus Portugal - 2015
In the top 100 of of Slovakia wines
Average rating: 4.211110
Primus Portugal - 0
In the top 100 of of Slovakia wines
Average rating: 411110

The best vintages of Primus Portugal from Winery Strekov 1075 are 2015, 0

Informations about the Winery Strekov 1075

The winery offers 43 different wines.
Its wines get an average rating of 4.
It is in the top 35 of the best estates in the region
It is located in Slovakia

The Winery Strekov 1075 is one of of the world's great estates. It offers 47 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 300 of of Slovak Republic wines
In the top 250 of of Slovakia wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Slovakia

Central European vineyard dominated by whites (75%). Signature Veltlínske Zelené (Grüner Veltliner): lively, peppery whites with notes of green apple, citrus, fresh herbs and a touch of white pepper. Fresh, lemony Welschriesling, supple Müller-Thurgau, round Pinot Blanc, mineral Riesling. Slovak Tokaj (907 ha shared with Hungary): sweet botrytised Furmint (honey, dried apricot, quince).

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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