Domaine Stéphane OtheguyLes Massales
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Massales from the Domaine Stéphane Otheguy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Massales of Domaine Stéphane Otheguy in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Massales
Pairings that work perfectly with Les Massales
Original food and wine pairings with Les Massales
The Les Massales of Domaine Stéphane Otheguy matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, lamb with coconut milk or wild boar leg of 7 hours.
Details and technical informations about Domaine Stéphane Otheguy's Les Massales.
Discover the grape variety: Floreal
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Les Massales from Domaine Stéphane Otheguy are 2013, 2014
Informations about the Domaine Stéphane Otheguy
The Domaine Stéphane Otheguy is one of of the world's greatest estates. It offers 8 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
