
Domaine Ste-LuciePrestige Saint-Chinian
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Prestige Saint-Chinian
Pairings that work perfectly with Prestige Saint-Chinian
Original food and wine pairings with Prestige Saint-Chinian
The Prestige Saint-Chinian of Domaine Ste-Lucie matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, salmon cannelloni or veal with cream and mushrooms.
Details and technical informations about Domaine Ste-Lucie's Prestige Saint-Chinian.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Informations about the Domaine Ste-Lucie
The Domaine Ste-Lucie is one of wineries to follow in Saint-Chinian.. It offers 3 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.











