
Domaine Ste-LuciePrestige Saint-Chinian
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Prestige Saint-Chinian
Pairings that work perfectly with Prestige Saint-Chinian
Original food and wine pairings with Prestige Saint-Chinian
The Prestige Saint-Chinian of Domaine Ste-Lucie matches generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, saffron pasta with prawns or veal roast, country style.
Details and technical informations about Domaine Ste-Lucie's Prestige Saint-Chinian.
Discover the grape variety: Viosinho
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach, apricot) and schistous mineral notes. Fine ageing and cellaring potential. An essential component of the great whites of Douro DOC and white Port. Indigenous Portuguese variety of the Douro and Trás-os-Montes, signature of north-eastern Portugal.
Informations about the Domaine Ste-Lucie
The Domaine Ste-Lucie is one of wineries to follow in Saint-Chinian.. It offers 3 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.











