Domaine Ste CatherineCoteaux Du Layon Rochefort Les Quatrs
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Coteaux Du Layon Rochefort Les Quatrs of the Domaine Ste Catherine is in the top 30 of wines of Bordeaux.
Taste structure of the Coteaux Du Layon Rochefort Les Quatrs from the Domaine Ste Catherine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux Du Layon Rochefort Les Quatrs of Domaine Ste Catherine in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Coteaux Du Layon Rochefort Les Quatrs
Pairings that work perfectly with Coteaux Du Layon Rochefort Les Quatrs
Original food and wine pairings with Coteaux Du Layon Rochefort Les Quatrs
The Coteaux Du Layon Rochefort Les Quatrs of Domaine Ste Catherine matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of flemish beer stew, pork shank stew or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Domaine Ste Catherine's Coteaux Du Layon Rochefort Les Quatrs.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Informations about the Domaine Ste Catherine
The Domaine Ste Catherine is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
