Domaine Ste CatherineCoteaux Du Layon Rochefort Les Quatrs
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Coteaux Du Layon Rochefort Les Quatrs of the Domaine Ste Catherine is in the top 30 of wines of Bordeaux.
Taste structure of the Coteaux Du Layon Rochefort Les Quatrs from the Domaine Ste Catherine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux Du Layon Rochefort Les Quatrs of Domaine Ste Catherine in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Coteaux Du Layon Rochefort Les Quatrs
Pairings that work perfectly with Coteaux Du Layon Rochefort Les Quatrs
Original food and wine pairings with Coteaux Du Layon Rochefort Les Quatrs
The Coteaux Du Layon Rochefort Les Quatrs of Domaine Ste Catherine matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, locro criollo (argentina) or roast duck in the oven.
Details and technical informations about Domaine Ste Catherine's Coteaux Du Layon Rochefort Les Quatrs.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Informations about the Domaine Ste Catherine
The Domaine Ste Catherine is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
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The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.