Domaine Ste CatherineCoteaux Du Layon Rochefort Les Quatrs
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Coteaux Du Layon Rochefort Les Quatrs of the Domaine Ste Catherine is in the top 30 of wines of Bordeaux.
Taste structure of the Coteaux Du Layon Rochefort Les Quatrs from the Domaine Ste Catherine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux Du Layon Rochefort Les Quatrs of Domaine Ste Catherine in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Coteaux Du Layon Rochefort Les Quatrs
Pairings that work perfectly with Coteaux Du Layon Rochefort Les Quatrs
Original food and wine pairings with Coteaux Du Layon Rochefort Les Quatrs
The Coteaux Du Layon Rochefort Les Quatrs of Domaine Ste Catherine matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew to be prepared the day before, flights in the wind à la provençale or alsatian wine pie.
Details and technical informations about Domaine Ste Catherine's Coteaux Du Layon Rochefort Les Quatrs.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Informations about the Domaine Ste Catherine
The Domaine Ste Catherine is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
