
Domaine SibilleLes Jardins d'Eole Chardonnay
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Jardins d'Eole Chardonnay from the Domaine Sibille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Jardins d'Eole Chardonnay of Domaine Sibille in the region of Languedoc-Roussillon is a .
Food and wine pairings with Les Jardins d'Eole Chardonnay
Pairings that work perfectly with Les Jardins d'Eole Chardonnay
Original food and wine pairings with Les Jardins d'Eole Chardonnay
The Les Jardins d'Eole Chardonnay of Domaine Sibille matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta stuffed with meat, cream and tuna quiche or stuffed potatoes.
Details and technical informations about Domaine Sibille's Les Jardins d'Eole Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Jardins d'Eole Chardonnay from Domaine Sibille are 0
Informations about the Domaine Sibille
The Domaine Sibille is one of of the world's great estates. It offers 15 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.














