Winery Serge H. - Brut Methode Traditionnelle

Winery Serge H.Brut Methode Traditionnelle

Other wine of Unknow region
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Brut Methode Traditionnelle of Winery Serge H. is a other wine from the region of Unknow region.
This wine generally goes well with

Details and technical informations about Winery Serge H.'s Brut Methode Traditionnelle.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot

Pinot blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Pinot Blanc can be found in many vineyards: Alsace, South-West, Cognac, Bordeaux, Burgundy, Loire Valley, Champagne, Languedoc & Roussillon, Lorraine, Jura, Beaujolais, Rhone Valley, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Brut Methode Traditionnelle - 0
In the top 100 of of Unknow region wines
Average rating: 3.911110

The best vintages of Brut Methode Traditionnelle from Winery Serge H. are 0

Informations about the Winery Serge H.

The winery offers 2 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Région inconnue

The Winery Serge H. is one of of the world's greatest estates. It offers 1 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 40000 of other wines
In the top 500000 wines of the world

The wine region of Unknow region

This is not a known wine region.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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