Domaine SauveroyCuvée Ose Iris Anjou Rouge
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Cuvée Ose Iris Anjou Rouge of Domaine Sauveroy in the region of Loire Valley often reveals types of flavors of raspberry, red fruit or black fruit.
Food and wine pairings with Cuvée Ose Iris Anjou Rouge
Pairings that work perfectly with Cuvée Ose Iris Anjou Rouge
Original food and wine pairings with Cuvée Ose Iris Anjou Rouge
The Cuvée Ose Iris Anjou Rouge of Domaine Sauveroy matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of enchiladas franchouillards, rabbit in sauce or rabbit with homemade mustard.
Details and technical informations about Domaine Sauveroy's Cuvée Ose Iris Anjou Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvée Ose Iris Anjou Rouge from Domaine Sauveroy are 2014, 2017, 2018, 2016 and 2015.
Informations about the Domaine Sauveroy
The Domaine Sauveroy is one of of the world's greatest estates. It offers 34 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
