Winery Santa Monica - Cava La Perla de Santa Monica Selección Especial Brut

Winery Santa MonicaCava La Perla de Santa Monica Selección Especial Brut

The Cava La Perla de Santa Monica Selección Especial Brut of Winery Santa Monica is a wine from the region of Cava.
This wine generally goes well with
The Cava La Perla de Santa Monica Selección Especial Brut of the Winery Santa Monica is in the top 0 of wines of Cava.

Details and technical informations about Winery Santa Monica's Cava La Perla de Santa Monica Selección Especial Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Millot Léon

Interspecific crossing between the 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann (1858-1932) around 1911 and marketed around 1921. With these same parents, he obtained among others the Maréchal Foch. Léon Millot is still found in Canada, the United States, Switzerland, Germany, Belgium, Denmark, Sweden, the Netherlands, Poland and England. In France, where it was grown for a long time in Alsace, it is no longer grown in the vineyards, although it is listed in the Official Catalogue of Vine Varieties, list A.

Informations about the Winery Santa Monica

The winery offers 3 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Cava

The Winery Santa Monica is one of of the world's greatest estates. It offers 3 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 80000 of of Spain wines
In the top 2500 of of Cava wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Bacchus

Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.

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