Winery Santa Monica - Cava Brut Nature

Winery Santa MonicaCava Brut Nature

The Cava Brut Nature of Winery Santa Monica is a wine from the region of Cava.
This wine generally goes well with
The Cava Brut Nature of the Winery Santa Monica is in the top 0 of wines of Cava.

Details and technical informations about Winery Santa Monica's Cava Brut Nature.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Seyval

Lively, simple and fruity whites with a pale golden colour, an airy palate with preserved acidity, and discreet aromas of citrus, white-fleshed fruits and white flowers. Also used in sparkling bases. Disease-resistant and cold-hardy. Grown in the United Kingdom, Canada (Québec) and the north-eastern United States for northern climates. Family of French hybrid varieties developed by Bertille Seyve in Bourgoin-Jallieu (Isère), the best known being Seyval Blanc.

Informations about the Winery Santa Monica

The winery offers 3 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Cava

The Winery Santa Monica is one of of the world's greatest estates. It offers 3 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 50000 of of Spain wines
In the top 1500 of of Cava wines
In the top 65000 of wines
In the top 750000 wines of the world

The wine region of Cava

Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.

The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.

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