Winery Santa Barbara (CL)Merlot Valle Central
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot Valle Central from the Winery Santa Barbara (CL)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Valle Central of Winery Santa Barbara (CL) in the region of Central Valley is a powerful.
Food and wine pairings with Merlot Valle Central
Pairings that work perfectly with Merlot Valle Central
Original food and wine pairings with Merlot Valle Central
The Merlot Valle Central of Winery Santa Barbara (CL) matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot pickle sauce, thiebou yappe from senegal (rice with lamb) or veal meatballs with curry.
Details and technical informations about Winery Santa Barbara (CL)'s Merlot Valle Central.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Santa Barbara (CL)
The Winery Santa Barbara (CL) is one of of the world's greatest estates. It offers 1 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
