Domaine SalvyTradition Gaillac Rosé
Pink wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Tradition Gaillac Rosé
Pairings that work perfectly with Tradition Gaillac Rosé
Original food and wine pairings with Tradition Gaillac Rosé
The Tradition Gaillac Rosé of Domaine Salvy matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of grandma melanie's cassoulet, lamb garam massala or stuffed cabbage leaves.
Details and technical informations about Domaine Salvy's Tradition Gaillac Rosé.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Domaine Salvy
The Domaine Salvy is one of of the world's greatest estates. It offers 14 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
