Domaine Saint-AbelSantenay 1er Cru 'Beaurepaire'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santenay 1er Cru 'Beaurepaire' from the Domaine Saint-Abel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santenay 1er Cru 'Beaurepaire' of Domaine Saint-Abel in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Santenay 1er Cru 'Beaurepaire'
Pairings that work perfectly with Santenay 1er Cru 'Beaurepaire'
Original food and wine pairings with Santenay 1er Cru 'Beaurepaire'
The Santenay 1er Cru 'Beaurepaire' of Domaine Saint-Abel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of vegetable noddles, veal meatballs with curry or rabbit in foil.
Details and technical informations about Domaine Saint-Abel's Santenay 1er Cru 'Beaurepaire'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Saint-Abel
The Domaine Saint-Abel is one of of the world's great estates. It offers 50 wines for sale in the of Santenay 1er Cru 'Beaurepaire' to come and discover on site or to buy online.
The wine region of Santenay 1er Cru 'Beaurepaire'
The wine region of Santenay 1er Cru 'Beaurepaire' is located in the region of Santenay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Marc Vincent or the Domaine Antoine Olivier produce mainly wines red and white. The most planted grape varieties in the region of Santenay 1er Cru 'Beaurepaire' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santenay 1er Cru 'Beaurepaire' often reveals types of flavors of pineapple, red fruit or leather and sometimes also flavors of raspberry, cranberry or chocolate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
