Domaine Saint-AbelChassagne-Montrachet Premier Cru Blanc
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Chassagne-Montrachet Premier Cru Blanc
Pairings that work perfectly with Chassagne-Montrachet Premier Cru Blanc
Original food and wine pairings with Chassagne-Montrachet Premier Cru Blanc
The Chassagne-Montrachet Premier Cru Blanc of Domaine Saint-Abel matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of ricotta and spinach lasagna, salmon with honey and soy or yellow risotto with mussels.
Details and technical informations about Domaine Saint-Abel's Chassagne-Montrachet Premier Cru Blanc.
Discover the grape variety: Servanin
Supple, fruity reds with a light color, pale ruby robe, smooth tannins and an airy palate with preserved acidity, showing red fruit aromas (cherry, raspberry) and mild alpine spices. Discreet alpine profile. Preserved for its heritage value, it survives in a few heritage alpine plots and belongs to the ancient varieties of the French Alps under study. Black French autochtone variety from Dauphiné and Savoie.
Informations about the Domaine Saint-Abel
The Domaine Saint-Abel is one of wineries to follow in Chassagne-Montrachet.. It offers 50 wines for sale in the of Chassagne-Montrachet to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet
Burgundian jewel of great whites in the Côte de Beaune: signature Chardonnay as king white - green-gold with bronze hues, ample and refined with notes of candied citrus, peach, pineapple, honey, grilled hazelnut, almond, brioche and flinty minerality, fat-freshness balance, long ageing (10-20 years). Structured Pinot Noir red historically dominant (cherry, raspberry, spice, firm tannins). AOC (1937), 3 shared Grands Crus (Montrachet, Bâtard, Criots), 51 Premiers Crus.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
