Domaine Robin Pere & FilsChablis Premier Cru 'Vosgros'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Premier Cru 'Vosgros' from the Domaine Robin Pere & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Premier Cru 'Vosgros' of Domaine Robin Pere & Fils in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Chablis Premier Cru 'Vosgros'
Pairings that work perfectly with Chablis Premier Cru 'Vosgros'
Original food and wine pairings with Chablis Premier Cru 'Vosgros'
The Chablis Premier Cru 'Vosgros' of Domaine Robin Pere & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed potatoes, congolese pondu or spanish paella.
Details and technical informations about Domaine Robin Pere & Fils's Chablis Premier Cru 'Vosgros'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis Premier Cru 'Vosgros' from Domaine Robin Pere & Fils are 2015, 0
Informations about the Domaine Robin Pere & Fils
The Domaine Robin Pere & Fils is one of of the world's greatest estates. It offers 4 wines for sale in the of Chablis 1er Cru 'Vosgros' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Vosgros'
Premier Cru right-bank climat of Serein (Chablis, ~16. 5 ha on Chichée – includes Vaugiraut) in a sheltered amphitheatre: 100% Chardonnay of austere youth revealing its Chablis dimension after 4–5 years – petrol, oyster shell, undergrowth. South and south-west exposure makes the most of the sun, yet cool enclosure ensures slow maturation. Clay-limestone soils rich in limestone with occasional outcrops – signature minerality.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
