Domaine Robert et Damien MartinMâcon-Verzé
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Verzé from the Domaine Robert et Damien Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Verzé of Domaine Robert et Damien Martin in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Mâcon-Verzé of Domaine Robert et Damien Martin in the region of Burgundy often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Mâcon-Verzé
Pairings that work perfectly with Mâcon-Verzé
Original food and wine pairings with Mâcon-Verzé
The Mâcon-Verzé of Domaine Robert et Damien Martin matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of roast beef in a foie gras and chanterelle crust, tuna, pepper and tomato quiche or rabbit with homemade mustard.
Details and technical informations about Domaine Robert et Damien Martin's Mâcon-Verzé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mâcon-Verzé from Domaine Robert et Damien Martin are 0
Informations about the Domaine Robert et Damien Martin
The Domaine Robert et Damien Martin is one of of the world's greatest estates. It offers 8 wines for sale in the of Mâcon-Verzé to come and discover on site or to buy online.
The wine region of Mâcon-Verzé
The wine region of Mâcon-Verzé is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Jules Desjourneys or the Domaine Nicolas Maillet produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Verzé are Chardonnay, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Verzé often reveals types of flavors of non oak, stone or grapefruit and sometimes also flavors of cream, tropical or apples.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
