Winery Robert-Denogent - Vieilles Vignes Pouilly-Fuissé 'Clos Reyssié'

Winery Robert-DenogentVieilles Vignes Pouilly-Fuissé 'Clos Reyssié'

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vieilles Vignes Pouilly-Fuissé 'Clos Reyssié' of Winery Robert-Denogent is a white wine from the region of Pouilly-Fuissé of Burgundy.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.

Taste structure of the Vieilles Vignes Pouilly-Fuissé 'Clos Reyssié' from the Winery Robert-Denogent

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vieilles Vignes Pouilly-Fuissé 'Clos Reyssié' of Winery Robert-Denogent in the region of Burgundy is a .

Wine flavors and olphactive analysis

Food and wine pairings with Vieilles Vignes Pouilly-Fuissé 'Clos Reyssié'

Pairings that work perfectly with Vieilles Vignes Pouilly-Fuissé 'Clos Reyssié'

Original food and wine pairings with Vieilles Vignes Pouilly-Fuissé 'Clos Reyssié'

The Vieilles Vignes Pouilly-Fuissé 'Clos Reyssié' of Winery Robert-Denogent matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta romantica, magic cake cheese quiche or paupiettes of veal.

Details and technical informations about Winery Robert-Denogent's Vieilles Vignes Pouilly-Fuissé 'Clos Reyssié'.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Vieilles Vignes Pouilly-Fuissé 'Clos Reyssié' - 2016
In the top 100 of of Pouilly-Fuissé wines
Average rating: 4.211110

The best vintages of Vieilles Vignes Pouilly-Fuissé 'Clos Reyssié' from Winery Robert-Denogent are 2016

Informations about the Winery Robert-Denogent

The winery offers 17 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Pouilly-Fuissé in the region of Burgundy
Find the Winery Robert-Denogent on Facebook

The Winery Robert-Denogent is one of of the world's great estates. It offers 13 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.

Top wine Burgundy
In the top 80000 of of France wines
In the top 20000 of of Pouilly-Fuissé wines
In the top 80000 of white wines
In the top 300000 wines of the world

The wine region of Pouilly-Fuissé

The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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