
Winery Reserva de Los AndesValle de Luna Winemaker Selection Cabernet Sauvignon - Syrah - Merlot
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).

Food and wine pairings with Valle de Luna Winemaker Selection Cabernet Sauvignon - Syrah - Merlot
Pairings that work perfectly with Valle de Luna Winemaker Selection Cabernet Sauvignon - Syrah - Merlot
Original food and wine pairings with Valle de Luna Winemaker Selection Cabernet Sauvignon - Syrah - Merlot
The Valle de Luna Winemaker Selection Cabernet Sauvignon - Syrah - Merlot of Winery Reserva de Los Andes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick and easy monkfish tail, lamb tagine with quince or duck stew.
Details and technical informations about Winery Reserva de Los Andes's Valle de Luna Winemaker Selection Cabernet Sauvignon - Syrah - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Valle de Luna Winemaker Selection Cabernet Sauvignon - Syrah - Merlot from Winery Reserva de Los Andes are 2018, 0
Informations about the Winery Reserva de Los Andes
The Winery Reserva de Los Andes is one of of the world's great estates. It offers 33 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.














