Winery RebenhofVom Grauen Schiefer Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Vom Grauen Schiefer Riesling from the Winery Rebenhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Grauen Schiefer Riesling of Winery Rebenhof in the region of Mosel is a with a nice freshness.
Food and wine pairings with Vom Grauen Schiefer Riesling
Pairings that work perfectly with Vom Grauen Schiefer Riesling
Original food and wine pairings with Vom Grauen Schiefer Riesling
The Vom Grauen Schiefer Riesling of Winery Rebenhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche without eggs, chinese fried shrimp ravioli or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Rebenhof's Vom Grauen Schiefer Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Vom Grauen Schiefer Riesling from Winery Rebenhof are 0
Informations about the Winery Rebenhof
The Winery Rebenhof is one of of the world's great estates. It offers 30 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
