Domaine Piron LameloiseLes Vignes des Balmes Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Les Vignes des Balmes Beaujolais from the Domaine Piron Lameloise
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vignes des Balmes Beaujolais of Domaine Piron Lameloise in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Les Vignes des Balmes Beaujolais
Pairings that work perfectly with Les Vignes des Balmes Beaujolais
Original food and wine pairings with Les Vignes des Balmes Beaujolais
The Les Vignes des Balmes Beaujolais of Domaine Piron Lameloise matches generally quite well with dishes of pasta, veal or pork such as recipes of spinach cannelloni, veal blanquette burger or sauté of veal with olives (corsica).
Details and technical informations about Domaine Piron Lameloise's Les Vignes des Balmes Beaujolais.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Les Vignes des Balmes Beaujolais from Domaine Piron Lameloise are 2008
Informations about the Domaine Piron Lameloise
The Domaine Piron Lameloise is one of of the world's great estates. It offers 48 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
