Domaine Piron LameloiseCoq Leon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Coq Leon of the Domaine Piron Lameloise is in the top 50 of wines of Beaujolais.
Taste structure of the Coq Leon from the Domaine Piron Lameloise
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coq Leon of Domaine Piron Lameloise in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coq Leon of Domaine Piron Lameloise in the region of Beaujolais often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Coq Leon
Pairings that work perfectly with Coq Leon
Original food and wine pairings with Coq Leon
The Coq Leon of Domaine Piron Lameloise matches generally quite well with dishes of pasta, veal or pork such as recipes of tuscan linguine, roast pork with prunes or pasta "carbonara" à la française.
Details and technical informations about Domaine Piron Lameloise's Coq Leon.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Coq Leon from Domaine Piron Lameloise are 2018, 0, 2019
Informations about the Domaine Piron Lameloise
The Domaine Piron Lameloise is one of of the world's great estates. It offers 49 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Cord
Management of trellised vines.
