
Domaine Pierre ChauvinCoteaux du Layon 'Rablay'
This wine generally goes well with
Details and technical informations about Domaine Pierre Chauvin's Coteaux du Layon 'Rablay'.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Informations about the Domaine Pierre Chauvin
The Domaine Pierre Chauvin is one of of the world's great estates. It offers 20 wines for sale in the of Coteaux du Layon 'Rablay-sur-Layon' to come and discover on site or to buy online.
The wine region of Coteaux du Layon 'Rablay-sur-Layon'
The wine region of Coteaux du Layon 'Rablay-sur-Layon' is located in the region of Côteaux du Layon of Loire Valley of France. Wineries and vineyards like the Domaine Mai et Kenji Hodgson or the Domaine de la Bergerie (Yves Guégniard) produce mainly wines red, sweet and white. The most planted grape varieties in the region of Coteaux du Layon 'Rablay-sur-Layon' are Chenin blanc et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Layon 'Rablay-sur-Layon' often reveals types of flavors of apricot, honey or earth and sometimes also flavors of oak, tree fruit or earthy.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.





