The wine region of Coteaux du Layon 'Rablay-sur-Layon' is located in the region of Côteaux du Layon of Loire Valley of France. Wineries and vineyards like the Domaine Mai et Kenji Hodgson or the Domaine de la Bergerie (Yves Guégniard) produce mainly wines red, sweet and white. The most planted grape varieties in the region of Coteaux du Layon 'Rablay-sur-Layon' are Chenin blanc et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Layon 'Rablay-sur-Layon' often reveals types of flavors of apricot, honey or earth and sometimes also flavors of oak, tree fruit or earthy.
We currently count 5 estates and châteaux in the of Coteaux du Layon 'Rablay-sur-Layon', producing 8 different wines in conventional, organic and biodynamic agriculture. The wines of Coteaux du Layon 'Rablay-sur-Layon' go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
Producers including Rathfinny, Ridgeview and Bolney embarked upon their quest to turn Sussex into an appellation back in 2015. The Department for Environment, Food and Rural Affairs (DEFRA) has now finally recognised Sussex wine as a Protected Designation of Origin (PDO). It will enter the register on 5 July, 2022, giving Sussex wine the same legal status as Jersey Royal potatoes, Cornish clotted cream and Stilton cheese. Mark Driver, the former hedge fund manager who set up Rathfinny Wine Estat ...
China was previously Australia’s leading export market, with sales worth $1.2 billion in the year to September 2020. However, Beijing then imposed a 212% tariff on imported wine from Australia as a retaliatory measure after Canberra called for an international investigation into China’s handling of the Covid-19 outbreak in Wuhan. Trade minister Simon Birmingham called it ‘a very distressing time for many hundreds of Australian wine producers, who have built in good faith a sound market in China’ ...
Prospective students from around the world can apply for the new MSc course in sustainable wine tourism and gastronomy, beginning in the 2022 academic year, said the School of Wine & Spirits Business. Based in Dijon, a short distance from the heart of the Côte d’Or’s famous vineyards, the institution is part of the Burgundy School of Business (BSB). It said the MSc in sustainable wine tourism and gastronomy will be taught in English and reflects ‘strong demand from companies for ...
